Premiere Hot Buffet

Option 1

Fresh baked cod with a lemon zest and herb crust
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Chicken ala king chicken breast sautéed with peppers and cream finished with tarragon
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Vegetarian lasagne in a tomato provencal sauce, topped with a rich cheese sauce
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Three seasonal salads
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Vanilla cheesecake served with a red berry compote
Fresh fruit salad and cream
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Fresh bread and butter

Price £41.00 + VAT

Option 2

Slow-cooked Moroccan lamb tagine with chickpeas and African spices DF/GF
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Spiced squash and vegetable stew with roasted pepper harissa vegan DF/GF
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Chargrilled piri-piri chicken pieces DF/GF
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Three seaonsal salads
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Sweet honey and pistachio syrup cake
Tropical fruit salad with berry coulis
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Moroccan flatbreads

Price £41.00 + VAT

Option 3

Italian beef lasagne layered with slow-cooked ragu, provencal tomato sauce and béchamel
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Chicken breast baked in a rich provencal tomato sauce with red peppers GF/DF
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Traditional aubergine parmigiana finished with parmesan cheese
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New potato salad with chives GF/DF
Mixed Green salad
Layered sliced tomatoes, red onion and basil salad GF/DF
Three bean salad with Italian herbs and virgin olive oil GF/DF
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White chocolate panacotta with an almond cookie
Fresh British strawberries and cream
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Fresh bread and butter

Price £44.35 + VAT

Option 4

French coq au vin: slow-cooked chicken in red wine sauce
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Baked ratatouille topped with a lemon and herb crumb
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Salmon en croute: salmon baked with spinach and ricotta, encased in puff pastry
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Sliced potato gratin
Mixed green salad with a French dressing
French bean salad
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Rhubard and custard tart
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Fresh bread and butter

Price £44.35 + VAT

* (DF) Dairy free
* (GF) Gluten free

Staff Charges
0 – 74 guests - £180.00 + VAT
75 – 99 guests - £270.00 + VAT
100 + guests - £360.00 + VAT

Our Hot Buffet Menus include disposable plates and cutlery. Please enquire for real crockery and cutlery. Our hot food will be delivered in insulated hot boxes, and cold food displayed on serving platters. We can also provide chafing dishes for your buffet where required.