Canapés

Vegetarian Canapés

Red onion & blue cheese barquettes
~
Roasted cherry tomato atop a Thyme and parmesan shortbread
~
Savoury shortbread tarts filled with quail egg and topped with micro cress
~
Wild mushroom, herb and mascarpone croustade
~
Peppered haloumi cheese and marinated olive skewers GF
~
Sun-dried tomato and cream cheese topped with ssparagus, in a savoury beetroot tart
~
Cherry tomatoes and mozzarella topped with pesto GF
~
Freshly baked savoury cheese straws served with a selection of kalamata olives
~
Watermelon and feta skewers
~
Cranberry scones with a blue cheese mousse and poached pears
~
Kimichi and tofu tart
~
Stuffed peppers
~
Waldorf salad cup

Vegan Canapés

Roasted pepper and sun-dried tomato bruschetta DF
~
Fresh marinated grilled vegetable and olive skewers GF/DF
~
Tomato and olive tapenade topped with asparagus, in a savoury beetroot tart shell DF
~
Vegetable crudités served with assorted breads and dips GF/DF
~
Tofu croquettes
~
Jackfruit wings
~
Beetroot tartar on pumpernickel
~
Watermelon and cherry tomatoes on a mint skewer
~
Smashed avacodo on a sourdough crute with a concasse of beef tomato
~
Roast butternut squash and sweet drop peppers on a bamboo skewer
~
Rainbow spring rolls DF
~
Garden pea and fresh mint pesto served on sourdough crute topped with roast peppers

Meat Canapés

Chicken grilled on wooden skewers, served with a ginger, lemon and coriander dip DF/GF
~
Crispy filo cups filled with a spicy sticky beef, topped with rocket salad DF
~
Parma ham wrapped grilled asparagus spears with a saffron aioli DF/GF
~
Hoisin & herb marinated smoked chicken, in a mini pancake with thinly sliced crunchy vegetables DF
~
Shredded, smoked duck breast in a rice paper wrap with spring onion and a cucumber & plum sauce DF/GF
~
Chicken yakitori skewer with a ginger soy dressing
~
Mini poached quail Scotch eggs with a curried mayonnaise
~
Honey & seeded mustard marinated sticky Cumberland sausages DF
~
Smoked chicken coronation served on a poppadom
~
Chicken drumlets

Fish Canapés

Scottish salmon lollipop skewers with a slightly sweet treacle cure DF/GF
~
Smoked salmon and Crème fraîche on a buckwheat blini
~
Lime, coriander and chili prawns in a crisp cava cup DF
~
Crisp shells filled with crab meat and seasoned avocado DF
~
Savoury shortbread tarts filled with smoked haddock and wilted spinach
~
Spicy prawn-filled filo tarts topped with a mango salsa DF
~
Mackarel, scorched and served on a sweet potato rosti
~
Sriracha-marinated king prawns served with wasabi and lime aioli

Dessert Canapés

Package Prices

5 Canapé Package

Please choose 5 canape items from our menu - £13.30 + VAT per person, to include 5 canapés.

7 Canapé Package

Please choose 7 canape items from our menu - £17.75 + VAT per person, to include 7 canapés.

9 Canapé Package

Please choose 9 canape items from our menu - £21.45 + VAT per person, to include 9 canapés.

* (DF) Dairy free
* (GF) Gluten free

Staff Charges

Our staff will come in an hour before your event to set-up, provide service throughout your event, and clean up after your event. For a canapé event we allow for 1 staff member per every 15-20 guests. We charge £90.00 + VAT per staff member for every 25 guests per a three- or four-hour cruise. Please note: All of our canapés can be enjoyed either hot, or cold. If you would like hot canapés for your event we will need to send a chef (£120.00 + VAT) to heat them and an oven if required, as well as staff to serve for your event.