Canapés

Vegetarian Canapés

Red onion & blue cheese barquettes
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Roasted cherry tomato atop a Thyme and parmesan shortbread
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Savoury shortbread tarts filled with quail egg and topped with micro cress
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Wild mushroom, herb and mascarpone croustade
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Peppered haloumi cheese and marinated olive skewers GF
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Sun-dried tomato and cream cheese topped with ssparagus, in a savoury beetroot tart
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Cherry tomatoes and mozzarella topped with pesto GF
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Freshly baked savoury cheese straws served with a selection of kalamata olives
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Watermelon and feta skewers
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Cranberry scones with a blue cheese mousse and poached pears
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Kimichi and tofu tart
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Stuffed peppers
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Waldorf salad cup

Vegan Canapés

Roasted pepper and sun-dried tomato bruschetta DF
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Fresh marinated grilled vegetable and olive skewers GF/DF
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Tomato and olive tapenade topped with asparagus, in a savoury beetroot tart shell DF
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Vegetable crudités served with assorted breads and dips GF/DF
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Tofu croquettes
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Jackfruit wings
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Beetroot tartar on pumpernickel
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Watermelon and cherry tomatoes on a mint skewer
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Smashed avacodo on a sourdough crute with a concasse of beef tomato
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Roast butternut squash and sweet drop peppers on a bamboo skewer
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Rainbow spring rolls DF
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Garden pea and fresh mint pesto served on sourdough crute topped with roast peppers

Meat Canapés

Chicken grilled on wooden skewers, served with a ginger, lemon and coriander dip DF/GF
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Crispy filo cups filled with a spicy sticky beef, topped with rocket salad DF
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Parma ham wrapped grilled asparagus spears with a saffron aioli DF/GF
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Hoisin & herb marinated smoked chicken, in a mini pancake with thinly sliced crunchy vegetables DF
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Shredded, smoked duck breast in a rice paper wrap with spring onion and a cucumber & plum sauce DF/GF
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Chicken yakitori skewer with a ginger soy dressing
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Mini poached quail Scotch eggs with a curried mayonnaise
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Honey & seeded mustard marinated sticky Cumberland sausages DF
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Smoked chicken coronation served on a poppadom
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Chicken drumlets

Fish Canapés

Scottish salmon lollipop skewers with a slightly sweet treacle cure DF/GF
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Smoked salmon and Crème fraîche on a buckwheat blini
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Lime, coriander and chili prawns in a crisp cava cup DF
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Crisp shells filled with crab meat and seasoned avocado DF
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Savoury shortbread tarts filled with smoked haddock and wilted spinach
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Spicy prawn-filled filo tarts topped with a mango salsa DF
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Mackarel, scorched and served on a sweet potato rosti
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Sriracha-marinated king prawns served with wasabi and lime aioli

Dessert Canapés

Package Prices

5 Canapé Package

Please choose 5 canapé items from our menu - £14.50 + VAT per person, to include 5 canapés.

7 Canapé Package

Please choose 7 canapé items from our menu - £18.50 + VAT per person, to include 7 canapés.

9 Canapé Package

Please choose 9 canapé items from our menu - £22.50 + VAT per person, to include 9 canapés.

* (DF) Dairy free
* (GF) Gluten free

Staff Charges

Our staff will come in an hour before your event to set-up, provide service throughout your event, and clean up after your event. For a canapé event we allow for 1 staff member per every 15-20 guests. We charge £90.00 + VAT per staff member for every 25 guests per a three- or four-hour cruise. Please note: All of our canapés can be enjoyed either hot, or cold. If you would like hot canapés for your event we will need to send a chef (£120.00 + VAT) to heat them and an oven if required, as well as staff to serve for your event.