Christmas Menu
Cold Buffet 1
Sliced Norfolk turkey breast
Home-cured gammon
Vegetarian quiche on a bed of rocket
New potato salad
~
Tomato, red onion & basil salad
Penne pasta & pimento salad
Mixed leaf salad with vinaigrette dressing
~
Fresh apple flan served with fresh cream
~
Basket of bread & butter
Price £25.85 + VAT
Cold Buffet 2
Sliced rare beef crusted with paprika & cracked black pepper, served with a creamed horseradish
~
Seafood & smoked salmon platter served with a fresh dill and lemon-soured cream
~
Leek, mushroom & cheddar tart
Traditional chunky coleslaw
New potato salad with chives
Crisp mixed leaf salad with French Dijonnaise mustard dressing
~
Apple pie with cinnamon anglaise
~
Assorted bread basket
Price £31.90 + VAT
Hot Buffet 1
Sliced Norfolk turkey breast
Traditional baked ham
Chestnut & thyme stuffing, sausage & bacon wrap
Roasted new potatoes
Seaonsal root vegetables
~
Traditional yule log with fresh cream
~
Selection of bread & butter
Price £29.05 + VAT
Hot Buffet 2
Turkey & ham chestnut creamy stew
Smoke salmon and seafood platter
~
Roast vegetable crumble with tomato pepper ragout
Mixed Salad (v)
Christmas slaw
Roast rootveg
Roasted new potatoes
~
Jam Roly-Poly
~
Assorted bread basket & butter
Price £31.90 + VAT
Staff Charges
0 – 74 guests - £180.00 + VAT
75 – 99 guests - £270.00 + VAT
100 + guests - £360.00 + VAT
Additional hours are charged at £18.00 + VAT per staff member per hour
There will be one hour set up charge at £18.00 + VAT per staff member prior to all menus. Our Cold and Hot Buffets will be served on disposable plates and cutlery. Please enquire regarding china and cutlery for your event.
Silver Service 1 (minimum 50)
Starter
Fan of honeydew melon with a raspberry coulis and orange & strawberry
Main course
Roast Norfolk breast of turkey on a slice of traditionally cured gammon ham
Bacon & sausage wrap
Chestnut & thyme stuffing
Roasted new potatoes
Honey-roasted root vegetables
Dessert
Traditional Christmas pudding With crème anglaise
Roll & butter
Price £57.75 + VAT
Silver Service 2 (minimum 50)
Starter
Prawn cocktail with crayfish
Main course
Breast of corn-fed chicken
Stuffed with spinach ricotta & leek sauce
Grand-mère potatoes
Seasonal root vegetables
Dessert
Lemon tart With cream Chantilly
Roll & butter
Tea/Coffee & mini mince pie
Price £61.05 + VAT
Silver Service 3 (minimum 50)
Reception
Cold
Smoked salmon coin
Stilton & leek tart
Hot
King prawns in filo served with sweet chilli dip
Vegetable samosas
Cocktail sausages glazed in honey & wholegrain mustard
Starter
Salmon terrine garnished with balsamic glaze & chive crème fraiche
Main course
Roast Norfolk breast of turkey on a slice of traditionally cured gammon ham
Bacon & sausage wrap
Chestnut & thyme stuffing
Roasted new potatoes
Honey-roasted root vegetables
Dessert
Vanilla cheesecake with winter berries on a mango coulis
Roll & butter
Tea/Coffee/Petits fours
Price £70.95 + VAT
Staff surcharge included for up to a 4-hour cruise
China, Cutlery and Linen are all included in the Silver Service menus
Vegetarian/vegan option – Nut roast
Nut roasts will be provided as a vegetarian/vegan substitute in place of all non-vegetarian or non vegan courses and buffets.
Dietary Requirements
We can cater for the following dietary requirements:
Halal
Vegetarian
Vegan
Gluten-free
Coeliac
Dairy-free
Various allergies (please enquire). We can provide Kosher options as close to the original menu as possible. These will be priced separately. For any other dietary requirements and/or allergies, please enquire.
