Premiere Hot Buffets
[Option 1]
Fresh Baked Cod with a Lemon Zest and Herb Crust
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Chicken ala king Chicken Breast Sautéed with Peppers and Cream finished with Tarragon
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Vegetarian Lasagne in a Tomato Provencal Sauce, topped with a Rich Cheese Sauce
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Vanilla Cheesecake served with a Red Berry Compote Fresh Fruit Salad and Cream
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Fresh Bread and Butter Price £37.00 + VAT
[Option 2]
Slow-cooked Moroccan Lamb Tagine with Chick Peas and African Spices DF GF
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Spiced Squash and Vegetable Stew with Roasted Pepper Harissa Vegan, DF GF
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Chargrilled Piri-Piri Chicken Pieces DF GF
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Sweet Honey and Pistachio Syrup Cake Tropical Fruit Salad with Berry Coulis
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Moroccan Flatbreads Price £37.00 + VAT
[Option 3]
Italian Beef Lasagne layered with Slow-cooked Ragu, Provencal Tomato Sauce and Béchamel
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Chicken Breast baked in a Rich Provencal Tomato sauce with Red Peppers GF DF
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Traditional Aubergine Parmigiana finished with Parmesan Cheese
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New Potato Salad with Chives GF DF
Layered sliced Tomatoes, Red Onion and Basil Salad GF DF
Three Bean Salad with Italian Herbs and Virgin Olive Oil GF DF
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Belgian Chocolate Truffle Mousse topped with Raspberries Fresh British Strawberries and Cream
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Fresh Bread and Butter Price £39.60 + VAT
[Option 4]
French Coq au Vin: Slow cooked Chicken in Red Wine Sauce
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Baked Ratatouille topped with a Lemon and Herb Crumb
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Salmon en Croute: Salmon baked with Spinach and Ricotta, encased in Puff Pastry
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Sliced Potato Gratin Mixed Green Salad with a French Dressing French Bean Salad
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Tart au Citron: Sharp Lemon Curd Tart served with Whipped Cream Crème Brulé Cheesecake with Raspberry Coulis
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Fresh Bread and Butter Price £39.60+ VAT
Staff surcharge:
0 – 74 guests- £180.00+ VAT
75 – 99 guests- £270.00+VAT
100 + guests - £360.00 + VAT
Our Hot Buffet Menus include disposable plates and cutlery. Please enquire for real crockery and cutlery. Our hot food will be delivered in insulated hot boxes, and cold food displayed on serving platters. We can also provide chaffing dishes for your buffet where required.
