Bateaux London Dinner
Beetroot & Ginger Shot (v)
goats cheese choux
Cauliflower and saffron puree, French beans, salted anchovy, cracked pepper waffle
‘Pop-pork’, toasted focaccia, piccalilli sauce
Chicken Liver Parfait
Bean bonbon, mango chutney, chicken crackling
Falafel and Feta (v)
Red pepper puree, sesame pastry
Braised Ox Cheeks
truffled mashed potatoes, savoy cabbage, red wine jus
Garlic spinach, carrot and cumin puree, lobster sauce
Pickled vegetables, cauliflower puree, gratin potato, thyme jus
Apple and celeriac remoulade, fondant potato, shallot marmalade, veal jus
Crispy Polenta (v)
Goat’s cheese, roasted red peppers and aubergine, French lentils, squash and carrot puree, crispy shallots
English Tea Financier (v)
Clotted cream ice cream
White Chocolate and Candy Floss Parfait (v)
Popping candy, doughnut crisps
Treacle Tart (v)
Coconut biscuit, mango ice cream, passion fruit curd
White Opera Gateau
Pistachio and orange tuile, praline
Coffee and Petit Fours (v)
(v) Denotes Vegetarian dish
Bateaux London reserves the right to change menus and beverage prices as required without prior notice. Bateaux London does not certify that products are free from nuts or traces of nuts.
I just wanted to say a big thank you for hosting our summer party last Thursday. It was a huge success and we all really enjoyed it. Both times we have used your company we’ve been absolutely thrilled.
Gav the Dj was great as were the bar staff, caterers and yourself.
Thank you very much again and I will recommend you to anybody wishing to hire a boat.